What is Chicken al Pastor made of?

What is Chicken al Pastor made of?

Chicken Al Pastor is a Mexican dish that is similar to the more traditional pork al pastor. It typically consists of marinated, grilled chicken that is thinly sliced and served in tacos or burritos. The marinade for chicken al pastor usually includes a combination of dried chiles, spices, and pineapple juice. The chicken is marinated in this mixture for several hours, which helps to tenderize the meat and infuse it with flavor. The chicken is then grilled until it is cooked through and slightly charred. Chicken al pastor is often served with toppings such as chopped onions, cilantro, and salsa. It's a flavorful and delicious option for anyone who loves Mexican cuisine.

What is Chicken al Pastor made of?

Chicken al Pastor Recipe


  • 1 1/2 lb boneless, skinless chicken thighs
  • 1/4 cup pineapple juice
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 3 cloves garlic, minced
  • 1 tbsp chipotle chile powder
  • 1 tbsp ancho chile powder
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup vegetable oil
  • 1/2 cup chopped pineapple
  • 1/2 cup chopped onion
  • 1/2 cup chopped cilantro
  • Tortillas, for serving


  1. In a large mixing bowl, whisk together the pineapple juice, orange juice, lime juice, garlic, chipotle chile powder, ancho chile powder, cumin, oregano, salt, black pepper, and vegetable oil.
  2. Add the chicken thighs to the marinade and stir until they are fully coated.
  3. Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 2 hours, or overnight.
  4. Preheat your grill or grill pan to medium-high heat.
  5. Remove the chicken from the marinade and grill it for 6-8 minutes per side, or until it is cooked through and slightly charred.
  6. While the chicken is cooking, prepare the pineapple, onion, and cilantro by chopping them into small pieces.
  7. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing it into thin strips.
  8. Serve the chicken al pastor in warm tortillas, topped with the chopped pineapple, onion, and cilantro.
  9. Enjoy your delicious and flavorful Chicken Al Pastor!

Note: If you don't have a grill or grill pan, you can also cook the chicken in a skillet over medium-high heat until it is cooked through and slightly charred.