Ruby chocolate is a unique type of chocolate that was introduced by Barry Callebaut, a Belgian-Swiss cocoa company, in 2017. It is made from a type of ruby cocoa bean that has a naturally occurring pink color and a fruity, slightly sour flavor.
Unlike traditional chocolate, which is made from cocoa beans that are roasted and processed with alkali to produce a darker color and a richer flavor, ruby chocolate undergoes a different process that preserves the natural color and flavor of the cocoa bean. This process involves using a specific temperature and acidity level during the production process, which allows the flavor and color of the ruby cocoa bean to shine through.
Ruby chocolate has a smooth and creamy texture and a slightly tart flavor with notes of berries and citrus. It is often used in a variety of confectionery products, such as chocolate bars, truffles, and desserts.
Is ruby chocolate really chocolate?
Yes, ruby chocolate is considered a type of chocolate, as it contains cocoa butter, sugar, and milk powder. However, it is a unique type of chocolate that is made from a specific type of cocoa bean that has a naturally occurring pink color and a different flavor profile than traditional chocolate. The creation of ruby chocolate required a new method of processing cocoa beans, but it still meets the standard of what is considered chocolate. So while it is different from the traditional dark, milk, or white chocolate, ruby chocolate is still considered a legitimate chocolate variety.
Is ruby chocolate safe to eat?
Yes, ruby chocolate is safe to eat just like any other type of chocolate. It is made using natural ingredients such as cocoa beans, sugar, and milk powder, and it does not contain any artificial colors, flavors, or preservatives.
However, as with any food, some people may be allergic or intolerant to certain ingredients found in ruby chocolate, such as milk or cocoa. If you have a known allergy or intolerance, it is important to read the label carefully and avoid consuming ruby chocolate or any other food that contains those ingredients.
Additionally, it is important to consume ruby chocolate in moderation as it contains sugar and fat, which can be harmful to your health if consumed in excess. As with any food, it is recommended to enjoy ruby chocolate as part of a balanced diet and a healthy lifestyle.
Here's a simple recipe for making homemade ruby chocolate:
Ingredients:
- 200g ruby chocolate couverture (chopped)
- 50g cocoa butter (chopped)
Instructions:
- Melt the chopped ruby chocolate and cocoa butter in a double boiler or microwave, stirring frequently until completely melted and smooth.
- Pour the melted chocolate into a silicone chocolate mold or onto a flat surface lined with parchment paper.
- Use a spatula to spread the chocolate evenly and smooth out any bumps or air pockets.
- Let the chocolate cool at room temperature until it hardens.
- Once the chocolate has hardened, remove it from the mold or break it into bite-sized pieces.
You can also add different ingredients to the melted ruby chocolate to create your own unique flavor combinations, such as chopped nuts, dried fruit, or spices. Just be sure to mix in any additional ingredients thoroughly before pouring the chocolate into the mold or onto the parchment paper. Enjoy your homemade ruby chocolate as a treat or gift it to friends and family!
