What Is Special About A New York Strip

What Is Special About A New York Strip

New York Strip, also known as strip steak, is a popular cut of beef that comes from the short loin of the cow. It's a tender and flavorful steak that's known for its fine marbling and meaty flavor.

New York Strip is cut from the larger end of the short loin, which is located in the upper back of the cow, just behind the ribs. It's a boneless cut of meat that's typically 1 to 1.5 inches thick and can be grilled, broiled, or pan-seared.

What Is Special About A New York Strip

New York Strip is a versatile steak that can be seasoned and cooked in many different ways to suit your taste preferences. It's often served with a variety of sides, such as mashed potatoes, grilled vegetables, or a salad. It's a popular choice for steak lovers who enjoy a flavorful and tender cut of meat.

Is New York strip or ribeye better?

The choice between New York Strip and Ribeye steak depends on personal preference and what you are looking for in a steak.

New York Strip is a leaner cut of beef than ribeye, which means it has less fat and marbling. However, it's still a tender and flavorful cut of meat that's known for its beefy flavor and meaty texture. New York Strip is also typically less expensive than ribeye.

Ribeye, on the other hand, is known for its rich flavor and tenderness, thanks to the marbling of fat that runs throughout the meat. It's a more indulgent cut of steak with a higher fat content, which contributes to its flavor and juiciness.

Overall, both New York Strip and Ribeye are delicious steak cuts, and the choice between them depends on your taste preferences and budget. If you prefer a leaner and meatier steak, New York Strip may be a better option for you. If you prefer a richer and more indulgent flavor, go for Ribeye.

Simple recipe for cooking New York Strip steak:


  • 2 New York Strip steaks, about 1 to 1.5 inches thick
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil or butter
  • Optional: minced garlic, fresh herbs (such as thyme or rosemary), or a dry rub of your choice


  1. Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking.
  2. Preheat your oven to 400°F (205°C).
  3. Season the steaks generously with salt and freshly ground black pepper on both sides. If desired, you can also add minced garlic, fresh herbs, or a dry rub of your choice at this point.
  4. Heat a heavy skillet (such as cast iron) over high heat until it's smoking hot. Add the olive oil or butter and swirl to coat the pan.
  5. Carefully add the steaks to the pan and cook for about 2-3 minutes on each side until a golden-brown crust forms.
  6. Transfer the skillet to the preheated oven and cook for an additional 4-6 minutes for medium-rare, or until the internal temperature of the steak reaches 130-135°F (54-57°C).
  7. Remove the skillet from the oven and let the steaks rest for a few minutes before serving.

You can serve New York Strip steak with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad. You can also top the steak with a pat of butter or a drizzle of steak sauce, if desired. Enjoy!