Apricot jam is a delicious and nutritious dessert that you can make at home. It is a vibrant and flavorful jam that goes well spread on bread, toast, or used in baking.
Red currant jelly is a dessert dish made from red currant juice, sugar, and gelatin. The jelly has a thick and elastic texture, as well as a vibrant red currant flavor.
A yellow watermelon is a variety of watermelon that has a yellow or pale yellow flesh instead of the traditional pink or red flesh found in most watermelons.
Pickled mackerel is a delicious and nutritious dish that you can prepare at home. Pickling extends the shelf life of the fish while giving it a rich flavor and aroma.
We offer you another useful tip that has long become popular among advocates of a healthy lifestyle and those who strive to maintain their figure and health.
Savory pie with onion and egg is a classic dish that is typically made with a dough combining flour, eggs, oil, and baking soda, as well as a filling of onions and eggs.
Falafel is a Middle Eastern dish consisting of round or oval-shaped balls made from plant-based ingredients, primarily chickpeas (chickpea flour or whole chickpeas) or chickpea flour, with the addition of spices and herbs.
Macaroni salad is a type of pasta salad made with cooked macaroni noodles, typically elbow macaroni, and combined with a variety of ingredients and a creamy dressing.
Aloo Bukhara, also known as dried plums or prunes, is a popular ingredient used in various cuisines, especially in South Asian and Middle Eastern cooking.