Cooking

Snake gourd, scientifically known as Trichosanthes cucumerina, is a unique and nutrient-packed vegetable that is gaining popularity for its exceptional health benefits.

Mutton Biryani, a timeless and cherished dish in Indian cuisine, is a tantalizing combination of succulent mutton, fragrant spices, and aromatic basmati rice.

​White Forest Cake, with its luscious layers of fluffy white cake, creamy frosting, and a burst of cherries, is a dessert that embodies both elegance and indulgence.

​Sheer Khurma, a delightful and indulgent dessert, is a beloved sweet dish enjoyed during festive occasions such as Eid.

Sheer Khurma, a delectable and rich dessert, holds a special place in the hearts and palates of those who celebrate the joyous occasion of Eid.

​Avial is a popular South Indian dish that originates from the state of Kerala.

​Aubergine pizza is a Western dish, and its name is not commonly translated into Hindi as it is usually referred to by its English name.

​Indian cuisine is as diverse as the country itself, with each region having its unique flavors, spices, and cooking techniques.

​If you're always on-the-go and short on time, cooking dinner after a long day can feel like a daunting task.