Ramen is a Japanese noodle soup dish that typically consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with sliced pork, dried seaweed, bamboo shoots, green onions, and a boiled egg. Ramen can be enjoyed in many variations, with different broths, toppings, and types of noodles, depending on the region and the chef's preferences. Ramen has become a popular dish worldwide and is often considered a comfort food due to its warm, savory flavors and hearty ingredients.
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