Brussels sprouts are a vegetable that belong to the same family as cabbage, broccoli, and kale. They are small, compact, round, and typically measure about 1-1.5 inches in diameter. Brussels sprouts grow on long stalks and can be harvested in the fall and winter months. They have a slightly bitter and nutty flavor, and their leaves are tightly packed, giving them a unique texture. Brussels sprouts can be cooked in a variety of ways, including roasted, sautéed, boiled, or grilled. They are a nutritious vegetable and are a good source of fiber, vitamin C, vitamin K, and folate. Brussels sprouts are a popular side dish and can also be added to salads, stir-fries, or pasta dishes.
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