Chicken drumsticks are a popular cut of chicken that come from the lower part of the chicken's leg, below the thigh. They are characterized by their meaty texture, rich flavor, and bone-in shape. Chicken drumsticks are often seasoned or marinated and then grilled, baked, fried, or roasted until they are cooked through and crispy on the outside. They can be served as a main course or as a snack, and they are often paired with a variety of sauces and sides, such as mashed potatoes, coleslaw, or grilled vegetables. Chicken drumsticks are a good source of protein and other essential nutrients, such as niacin and vitamin B6.
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