An appetizer is a small dish served before a meal to stimulate the appetite. It is typically a savory dish, but can also be a sweet dish in some cultures. Appetizers are usually served in small portions and are meant to be consumed quickly to stimulate the appetite and prepare the palate for the main course.
Common examples of appetizers include small plates of cheeses, meats, vegetables, or dips, as well as finger foods like spring rolls, dumplings, or mini-quiches. Appetizers can be served hot or cold, and may be served on their own or as part of a larger meal.
In some cultures, appetizers are also known as starters or hors d'oeuvres. They are often served at parties or social gatherings, and can also be ordered in restaurants before a main course.
