Pasta is a staple food in Italian cuisine that is made from durum wheat semolina or flour, and water. The dough is typically shaped into various forms such as spaghetti, macaroni, fettuccine, penne, and many others.
Pasta can be served in a variety of dishes, either as a main course or as a side dish. It is often served with a sauce made from tomatoes, cheese, or cream, and may also be topped with vegetables, meats, or seafood.
There are many types of pasta, each with its own unique shape and texture. Some pasta shapes are better suited to hold thicker sauces, while others are better suited for lighter sauces. Different regions of Italy have their own traditional types of pasta and sauces, and pasta dishes have become popular all over the world.
