photo: Spicy Pork Tenderloin

Spicy Pork Tenderloin

In this recipe we offer you to bake spicy pork tenderloin. Pork is tightly bounded, stored for a long time in marinade, and then baked in foil, keeping all the juices inside. The meat turns out very soft, it has a beautiful crust, with a slightly sour taste due to pomegranate sauce and with a delicate aroma of garlic. It is better to expose part of the loin for the processing , that is a massive piece without bones and skin. Meat should have a nice pink color, thin layers of fat will melt during heat treatment and give it richness. This meat appetizer will become a worthy decoration of a festive table.


  • Pork tenderloin
    500 g
  • Onion
    ½ pcs
  • Garlic
    4 pcs
  • Tomato paste
    1 tsp
  • Refined oil
    1 tbsp
  • Pomegranate sauce
    1 tbsp
  • Soy sauce
    1 tsp
  • Grain mustard
    1 tsp
  • Chili pepper
    2 pcs
  • Paprika
    - to taste
  • Salt
    1 pinch


  • 1. Pour the specified portion of oil and soy sauce in a deep bowl, add a set of spices. These spices will be enough, as the Adygei salt includes a large number of herbs and spices.
  • 2. Continue by loading a spoon of tomato paste, stir intensively, dissolving it in a liquid base fully.
  • 3. Remove foils from cloves of garlic, crush them in a special press, place to the marinade. The garlic will give the sauce a unique piquant scent, and the desired spiciness.
  • 4. Then pour some concentrated pomegranate sauce in, throw rings of green hot chili pepper, again mix well, completely combining all of the components.
  • 5. Thoroughly wash the meat, dry the moisture with a napkin, cut the excess fat off. Then wrap a piece with a thick thread (as shown in a picture).
  • 6. Coat a wrapped piece of meat with the spicy marinade on all sides. Leave meat to marinate In this state approximately for 8-12 hours in a cool place.
  • 7. Towards the end of the marinating prepare the additional ingredients. Peel onions, cut them into half rings.
  • 8. Place the meat on foil, lay the onions at the foot, seal the top with foil, leaving no gaps. Throw the package in a baking pan on the middle level of the oven, heat it up to 180 degrees. Place a container of water on the bottom level. Bake tenderloin in this pan for 2.5 hours, then remove water, open the foil, cook the meat for another 30 minutes.
  • 9. Cut the prepared meat into portions.