![Spicy Pork Tenderloin Spicy Pork Tenderloin](content/recipes/103/main_b_spicy-pork-tenderloin.jpg)
Spicy Pork Tenderloin
In this recipe we offer you to bake spicy pork tenderloin. Pork is tightly bounded, stored for a long time in marinade, and then baked in foil, keeping all the juices inside. The meat turns out very soft, it has a beautiful crust, with a slightly sour taste due to pomegranate sauce and with a delicate aroma of garlic.
It is better to expose part of the loin for the processing , that is a massive piece without bones and skin. Meat should have a nice pink color, thin layers of fat will melt during heat treatment and give it richness.
This meat appetizer will become a worthy decoration of a festive table.
Ingredients
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Pork tenderloin500 g
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Onion½ pcs
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Garlic4 pcs
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Tomato paste1 tsp
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Refined oil1 tbsp
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Pomegranate sauce1 tbsp
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Soy sauce1 tsp
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Grain mustard1 tsp
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Chili pepper2 pcs
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Paprika- to taste
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Salt1 pinch
Steps
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8. Place the meat on foil, lay the onions at the foot, seal the top with foil, leaving no gaps. Throw the package in a baking pan on the middle level of the oven, heat it up to 180 degrees. Place a container of water on the bottom level. Bake tenderloin in this pan for 2.5 hours, then remove water, open the foil, cook the meat for another 30 minutes.
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