Meatballs In Tomato Sauce
Today we will tell you how to cook tasty meatballs with rice. The meatballs are baked in the oven with tomato paste, onions and carrots, and this will definitely add tenderness and juiciness, and fill them with bright colors. Cold work pieces are placed in a heatproof bowl without preliminary roasting, so it will contain less oil, and therefore more good.
You can use any mince for this dish, for example pork, as in our case, mixed (the classic mixture of beef and pork), or even to create a version of the diet dish with chicken or turkey.
Ingredients
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Mincemeat800 g
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Rice2 tbsp
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Water1 glass
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Egg1 pcs
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Carrot1 pcs
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Onion1 pcs
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Garlic3 clove
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Refined oil- to taste
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Tomato paste2 tsp
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Salt- pinch
Steps
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10. Pour the created tomato-vegetable sauce on the top. Heat the oven up to 180 degrees, put the pan inside, which is better to close with foil in the first 30 minutes. The total time of cooking is 60 minutes. 15 minutes before the end of the process, remove the foil and the continue to cook the meatballs opened.
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