Sorrel Sauce
We offer you to replenish your cookbook with interesting sauce of sorrel. The basis for the sauce will be represented by fresh leaves of sorrel, known for its unusual taste and pleasant acidity. With the additional ingredients the severe acidity of these greens is smoothed out and the sauce gaines tender and creamy taste. The amount of ginger in the sauce can vary depending on your personal preferences, but in any case it needs to be noticeable.
This sauce perfectly complements fish, pasta and meat dishes.
Ingredients
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Sorrel- to taste
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Cream140 ml
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Meat broth320 ml
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Flour250 g
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Dry ground ginger1 tsp
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Parsley- to taste
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Butter30 g
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Salt1 pinch
Steps
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