Sorrel Sauce
We offer you to replenish your cookbook with interesting sauce of sorrel. The basis for the sauce will be represented by fresh leaves of sorrel, known for its unusual taste and pleasant acidity. With the additional ingredients the severe acidity of these greens is smoothed out and the sauce gaines tender and creamy taste. The amount of ginger in the sauce can vary depending on your personal preferences, but in any case it needs to be noticeable.
This sauce perfectly complements fish, pasta and meat dishes.
Ingredients
-
Sorrel- to taste
-
Cream140 ml
-
Meat broth320 ml
-
Flour250 g
-
Dry ground ginger1 tsp
-
Parsley- to taste
-
Butter30 g
-
Salt1 pinch
Steps
More Recipes
- How to Make Alabama White Sauce: The Ultimate Guide to this Southern Barbecue Staple 21:22, May 21, 2023
- Aloo Gobi Recipe: A Mouthwatering Combination of Potatoes and Cauliflower 11:37, May 23, 2023
- A Green Delight: How to Make Palak Paneer at Home 10:08, May 24, 2023
- Spice Up Your Life: Discover the Flavorful World of Indian Cuisine 12:39, May 14, 2023
- Classic American Christmas Ham with Pineapple Glaze 17:41, Dec 06, 2023
- Boost Your Health with Our Easy-to-Make Moong Sprouts Recipe 09:33, May 24, 2023
- Sunflower Oil Is Made 09:59, Apr 08, 2023
- Air Fryer Crispy Kimchi Fried Rice Balls 13:32, Apr 06, 2023