Sorrel Sauce
We offer you to replenish your cookbook with interesting sauce of sorrel. The basis for the sauce will be represented by fresh leaves of sorrel, known for its unusual taste and pleasant acidity. With the additional ingredients the severe acidity of these greens is smoothed out and the sauce gaines tender and creamy taste. The amount of ginger in the sauce can vary depending on your personal preferences, but in any case it needs to be noticeable.
This sauce perfectly complements fish, pasta and meat dishes.
Ingredients
-
Sorrel- to taste
-
Cream140 ml
-
Meat broth320 ml
-
Flour250 g
-
Dry ground ginger1 tsp
-
Parsley- to taste
-
Butter30 g
-
Salt1 pinch
Steps
More Recipes
- Reverse Sear Steak 15:37, Apr 06, 2023
- Sweet Traditions: Baking Memories with Christmas Cookie Bars 17:27, Nov 29, 2023
- Healthy and Nutritious Avial: A Wholesome Blend of Vegetables in Coconut Sauce 11:55, May 16, 2023
- How to Store Potatoes 20:02, Apr 12, 2023
- Pepperoncini: The Perfect Ingredient for Adding a Tangy Twist to Your Recipes 21:08, May 21, 2023
- Air Fryer Recipes 10:53, Apr 06, 2023
- Stay Cool and Caffeinated: Discover the Best Cold Coffee Creations 10:51, Jun 01, 2023
- What Is ASMR In Food 11:09, Apr 27, 2023