Honey cookies
Today we will prepare delicious and mouth-watering honey cookies. It will give the pastry its special flavor and original taste. So be ready that everyone will ask you for this recipe. A huge advantage of this dish is that the whole process of cooking and baking will take you no more than 30 minutes. Isnt it great?
I got 16 large cookies, you can optionally increase the number of all the products two or three times, as the pastry disappears from the plate instantly.
Ingredients
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Flour225 g
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Liquid honey100 ml
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Butter100 g
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Sugar200 g
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Dry ground ginger1 tsp
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Baking powder2 tsp
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Baking soda1 tsp
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Salt1 pinch
Steps
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6. The plus of this recipe is that the dough can be used immediately after mixing, it is not necessary to cool it in the fridge or wait until fr it t brew. Form small balls from the dough, the size of walnut. Roll each workpiece in the remaining sugar sand. Lay out the balls in sugar on a baking tray lined with parchment at a great distance from each other.
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7. Flatten each preset a little with the bottom of a glass. Put the baking sheet on the middle level of the oven and bake it at 180 degrees for 10-12 minutes. It is important to catch the moment. First, the cookies will rise and then crack and become flat. When cracks in the pastry gain the golden brown colour, the biscuits are ready.
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