Spicy Mustard Marinated Chicken
We are going to cook incredibly delicious and juicy chicken in mustard marinade with vegetables - a great dish for a hearty lunch or dinner. Thanks to the marinade of the two types of mustard and finely chopped onion, the meat turns out tender, with a delicious golden crust. Vegetables soak in juice from chicken and become fragrant and incredibly delicious.
You can cook chicken drumsticks, wings or even a whole chicken instead of thighs for this recipe. Until the pumpkin season has not begun, this ingredient can be replaced by carrots.
Ingredients
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Chicken thigh6 pcs
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Potato1 kg
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Pumpkin200 g
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Onion1 pcs
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Mustard2 tbsp
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Olive oil5 tbsp
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Salt- to taste
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Ground black pepper0,5 tsp
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Seasoning for chicken0,5 tsp
Steps
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3. Wash and dry chicken thighs on paper towels. Salt and season meat with spices. Put it in a bowl with the prepared marinade. Mix for all pieces of chicken to be covered with mustard marinade. Leave the meat at least for 30 minutes or even for a night. In this case, the chicken should be covered with foil and put into the refrigerator.
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