Spicy Mustard Marinated Chicken

Steps

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  1. Prepare the marinade for the chicken. Peel and chop onion finely. Drive it in a deep container, where we will marinate meat. Add two types of mustard and two tablespoons of olive oil.
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  2. Mix the marinade until smooth. It will become thick and fragrant.
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  3. Wash and dry chicken thighs on paper towels. Salt and season meat with spices. Put it in a bowl with the prepared marinade. Mix for all pieces of chicken to be covered with mustard marinade. Leave the meat at least for 30 minutes or even for a night. In this case, the chicken should be covered with foil and put into the refrigerator.
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  4. Prepare a vegetable side dish. Wash potatoes, peel them from the skin. Cut tubers into slices with thickness of 0.5 cm. Put the vegetables on an ovenproof baking dish.
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  5. Peel pumpkin from skin and seeds. Cut the flesh into cubes of small size. Add the pumpkin to the potatoes.
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  6. Sprinkle the ingredients with salt and ground black pepper. Pour the vegetables with the remaining olive oil, mix.
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  7. On the top of the vegetable pillow lay the chicken together with the marinade.
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  8. Cover the baking dish with foil with mirror side up and put it in a preheated up to 200 degrees oven. After 30 minutes, remove the foil and continue to cook meat with vegetables until readiness for 10-15 minutes.
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  9. Lay chicken and vegetables on plates and serve it hot, garnishing with herbs.
  Bon appetit!