Summer Zucchini Salad

Steps

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  1. For this recipe it is better to use young zucchini with a thin skin and small seeds inside. Wash zucchini. Cut off the tails. With a vegetable peeler or a slaw cutter cut vegetables into thin, almost transparent strips.
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  2. Put the chopped vegetables into a deep bowl or a salad-dish, this way the salad can be mixed conveniently.
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  3. Now prepare the filling. It is ideal to use a small jar or other small container with a tightly fitting lid. Pour olive oil in a bowl. Add spicy mustard. Cut lime in halves and squeeze out juice from one half. Add citrus juice to salad dressing.
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  4. Now cover the jar with a lid and vigorously shake it for a minute for all the ingredients to join together in a homogeneous thick mixture. Of course, you can prepare the dressing in a deep bowl. Then it is better to mix all the ingredients with a whisk. Pour the prepared dressing on zucchini slices.
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  5. Wash chili pepper, cut it into thin rings. If you want to make the salad less spicy, remove chili seeds, they are the hottest.
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  6. Now add rings of chili pepper and basil leaves to the salad. Gently mix the salad for all ingredients to be covered with a thick dressing.
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  7. Thats all! A light, refreshing salad with a spicy touch of ready. You can serve it immediately or wait for half an hour, the vegetables will become a little marinated and soak in a fragrant dressing.
  Bon appetit!