photo: niftyrecipe.com Hot Dogs with a Special Topping

Hot Dogs with a Special Topping

A hot dog can be not only tasty, but also healthy. It all depends on the ingredients that are used. I suggest you make them from fresh bread rolls or small baguettes and fill them with cabbage, apples and spices. Of course, the main ingredient is a sausage. It should be delicious and of high quality from a trusted manufacturer. Optionally, you can replace it with meat or pieces of meat and chicken. Hot dogs for this recipe come out juicy and delicious, definitely try to repeat the recipe in your own kitchen.
Ingredients


Ingredients

  • Buns for hot dogs
    4 pcs
  • Sausage
    4 pcs
  • Cabbage
    300 g
  • Apple
    1 pcs
  • Vinegar
    25 ml
  • Olive oil
    50 ml
  • Cumin
    1 tbsp
  • Sugar
    2 tbsp
  • Mustard
    1 tbsp
  • Parsley
    - to taste



Steps

  • Hot Dogs with a Special Topping

    1. Remove the upper damaged or dirty leaves from cabbage. Cut the cabbage into thin strips. It is convenient to use special shredder or food processor with paddle-slicer for this purpose.
  • Hot Dogs with a Special Topping

    2. Press shredded cabbage with your hands lightly for it to give the juice. Wash a sweet apple, peel it, cut out the core with seeds. Chop the apple on a small grater, add it to the cabbage.
  • Hot Dogs with a Special Topping

    3. Fry cumin seeds on a dry pan for a minute to let the spices open up their aroma.
  • Hot Dogs with a Special Topping

    4. Mix toasted cumin and sugar and pound them in a mortar or a mill.
  • Hot Dogs with a Special Topping

    5. Sprinkle cabbage-apple mixture with the obtained the fragrant mass.
  • Hot Dogs with a Special Topping

    6. Pour cider vinegar and half the olive oil in the filling for hot dogs, mix all the ingredients.
  • Hot Dogs with a Special Topping

    7. Put the stuffing aside to steep. And, meanwhile, peel sausages of the shell and saute them until golden brown in the remaining olive oil. Also you can use a grill for this purpose.
  • Hot Dogs with a Special Topping

    8. Then cut them along not fully. Gently unwrap them like a book, and fry until golden brown in a pan with the remaining oil.
  • Hot Dogs with a Special Topping

    9. Grease the toasted buns with spicy mustard or another favorite sauce.
  • Hot Dogs with a Special Topping

    10. Put a few spoonfuls of the cabbage and apple filling in each bun.
  • Hot Dogs with a Special Topping

    11. Now it is a turn for the most important ingredient. Put the toasted sausages on the top.
  • 12. Pour the hot dogs with ketchup or spicy tomato sauce. Garnish with leaves of parsley.
  • Hot Dogs with a Special Topping

    13. Serve hot dogs at once, until they are warm and crispy.
    Bon appetit!




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