Hot Dogs with a Special Topping

Steps

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  1. Remove the upper damaged or dirty leaves from cabbage. Cut the cabbage into thin strips. It is convenient to use special shredder or food processor with paddle-slicer for this purpose.
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  2. Press shredded cabbage with your hands lightly for it to give the juice. Wash a sweet apple, peel it, cut out the core with seeds. Chop the apple on a small grater, add it to the cabbage.
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  3. Fry cumin seeds on a dry pan for a minute to let the spices open up their aroma.
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  4. Mix toasted cumin and sugar and pound them in a mortar or a mill.
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  5. Sprinkle cabbage-apple mixture with the obtained the fragrant mass.
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  6. Pour cider vinegar and half the olive oil in the filling for hot dogs, mix all the ingredients.
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  7. Put the stuffing aside to steep. And, meanwhile, peel sausages of the shell and saute them until golden brown in the remaining olive oil. Also you can use a grill for this purpose.
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  8. Then cut them along not fully. Gently unwrap them like a book, and fry until golden brown in a pan with the remaining oil.
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  9. Grease the toasted buns with spicy mustard or another favorite sauce.
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  10. Put a few spoonfuls of the cabbage and apple filling in each bun.
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  11. Now it is a turn for the most important ingredient. Put the toasted sausages on the top.
• 12. Pour the hot dogs with ketchup or spicy tomato sauce. Garnish with leaves of parsley.
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  13. Serve hot dogs at once, until they are warm and crispy.
  Bon appetit!