Bags from savoy cabbage with salmon
There are some dishes that stick in the memory from the first meeting, that make one want to taste it again and again. This will sure happen with you when you try these bags from savoy cabbage. They are elegant, delicate and can be perfectly combined with juicy red fish, sweet leek, stewed in white wine and cubes of bacon. Serve them with gentle creamy Beurre Blanc sauce, and they will become an unforgettable element of a romantic dinner.