
8-Layer Honey Cake (Medovik)
8-Layer Honey Cake (Medovik) with sour cream turns out very tender and flavorful. Thin soft cakes are perfectly soaked and just melt in your mouth. Optionally we can prepare two types of cream: sour cream and cream of boiled condensed milk.
To decorate the cake, melt white chocolate in a water bath, then apply a smooth thin layer on a clean bubble wrap. After that, it must be put for an hour in a freezer for the chocolate to freeze. Then you need to remove the tape carefully and transfer the honeycombs of chocolate on the top of the (Medovik). Bees can be made of jelly, marshmallow or candies.
Ingredients
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Flour800 g
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Egg4 pcs
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Butter350 g
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Sugar500 g
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Honey2 glass
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Baking soda2 tsp
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Vinegar 9%1 glass
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Sour cream500 g
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Ground cinnamon0,5 tsp
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Vanilla0,25 tsp
Steps
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6. Remove the bowl from the water bath and leave it for 10-15 minutes, until the mixture is cold. Then enter 4 eggs one by one, each time stirring the dough until smooth.
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9. First mix the dough with a silicone spatula. When it becomes thick, put it on a work surface covered with flour and continue to knead it with your hands until smooth. The dough should be quite soft and may slightly stick to hands. Put it in a food package or wrap in foil and chill in the fridge for half an hour, this way it will be easier to work with it.
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