I think that almost everyone has prepared chicken with pineapple at least once in a life. But today I offer you a new interesting variant that is not like a traditional recipe in its method of preparation and in taste. The meat turns out very juicy, with a spicy hint of sweetness. The sweetness of pineapples is interspersed with fragrant fried vegetables, making the taste pleasant and balanced.
By the way, you can use fresh pineapple. In this case, add a pinch of sugar to achieve the necessary harmony of flavors.