Quick Pickled Mushrooms
I hasten to share with you one delicious and simple recipe of pickled mushrooms. Right the following day they will be ready to eat. They can be served as a cold snacks or in sandwiches, canapes, salads and other dishes. Pickled mushrooms can be kept for quite a long time, more than one month. They don’t lose their taste and flavour. Try it, mushrooms to this recipe are far more delicious and useful than those from the shop.
Ingredients
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Mushroom500 g
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Garlic3 clove
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Refined oil2 tbsp
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Vinegar 9%2 tbsp
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Dill- to taste
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Clove buds5 pcs
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Coriander seeds10 pcs
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Salt1 tsp
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Sugar2 tsp
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Bay leaf3 pcs
Steps
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1. Preferably choose fresh and not big white mushrooms without dark spots. Wash by quickly running them under cold water and put them dry with a paper towel. If necessary, peel the cap with the knife.
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6. Then reduce the fire, cover the saucepan with the lid and simmer mushrooms in the marinade for 7 minutes.
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