Chicken Burritos

Steps

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  1. Peel garlic cloves and dice them. Chop onion sprigs into thin rings. Put a piece of butter into saucepan, heat it and add garlic and onion.
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  2. Fry these ingredients on medium heat for a minute till golden brown. Cut boiled chicken fillet into small pieces and pull it. Add meat to the fried vegetables and season everything with chili pepper.
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  3. Mix all ingredients and warm them up for 1-2 minutes. Add stodgy tomato paste, spicy one is possible.
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  4. Mix everything again.
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  5. Add fluffy boiled rice (sort doesnt matter), pour warm chicken broth.
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  6. Keep on cooking burrito stuffing on the medium heat. In 3 minutes add hard cheese. Better choose those sorts which can melt well. Mozarella cheese, Cheddar cheese and Gouda cheese will be best of all.
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  7. Stir all ingredients and remove the frying pan from fire. Place a few spoons of stuffing on the edge of the flatbread.
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  8. Wrap burrito carefully to make stuffing remain inside.
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  9. Fry both sides till golden brown in the oiled saucepan. You can use grill frying pan thus burrito will look more appetizing.
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  10. Serve burrito right after cooking not to make it cool down.
  Enjoy your meal!