Best Banana Bread
Lets cook very delicious banana pastry. Banana bread or bread made of bananas is very soft, spongy and flavoury. Don’t hurry up to try it right after baking, let it infuse in the fridge. It will become fluffier and tenderer. The dough looks like wet angel cake, very flavoury and unbelievably tasty. It is simple to cook without any special skills. So, try to make it in your kitchen. I am sure It will become one of your favourite ones!
Ingredients
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Egg2 pcs
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Sour cream130 g
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Flour175 g
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Baking powder1 tsp
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Sugar200 g
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Cocoa powder60 g
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Butter115 g
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Ripe banana200 g
Steps
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12. Place the mixture into pre-heated oven at 180. Bake the bananabread for 45-60 minutes. The exact time of baking depends on the size of the baking tin. While baking, bananabread rises up and chap on the top. Check its readiness with wooden skewer. If it is dry and doesn’t have water-logged dough on it, then it means the bread is ready.
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13. Cool the baking down. Then wrap the bread with cling film without taking it out of the baking tin and place into the fridge for 24 hours. During this time the bread will infuse and become unusually tender and a bit wet. After cut it into pieces and serve to tea and other drinks. Enjoy your meal!
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