Apple Plum Galette
It is incredibly tasty pastry which you want to cook again and again - apple plum galette. The shortcrust becomes firm after baking but remains tender and crispy. You can use pears or peaches, fresh or frozen berries for stuffing.
Ingredients
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Flour285 g
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Sugar4 tbsp
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Salt0,25 tsp
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Butter180+20 g
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Water100 ml
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Apple1 pcs
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Plum3 pcs
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Powdered sugar2 tbsp
Steps
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