Halloween Zombie Cookies
Such extraordinary zombie cookie will perfectly suit your theme party on Halloween. Chocolate pastry is flavoury and delicious with a slight flavour of vanilla. Adults will eat such cookie with pleasure to say nothing of the curious children who adore bright sweets.
Holidays and events recipes
Ingredients
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Butter70 g
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Egg1 pcs
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Sugar4 tbsp
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Cocoa powder4 tbsp
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Vanillin1 pinch
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Flour150 g
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Lemon juice- to taste
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Powdered sugar100-150 g
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Dark chocolate20 g
Steps
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1. Melt butter on the cooker or in the microwave oven. Cool it down until room temperature and combine with the sugar. -
2. Mix all ingredients to make sugar melt. Add one egg and mix again.
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3. Add sieved cocoa powder and vanillin into the dough. -
4. Then add sieved wheat flour. It is better to do it in a few stages.
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5. Knead elastic and smooth dough. Put it into plastic bag or wrap it with the cling film and place it into the fridge for 30 minutes. -
6. Then roll cooled dough in a layer of 3 mm in diameter between two sheets of baking paper. Cut out cookies in a doll shape with a curve or a plunger cutter. -
7. Place cookies in the pre-heated oven up to 400 ° F. Bake them for 10 minutes and then cool them down completely.
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8. Now lets make some icing for decoration. For this mix egg white, a few drops of lemon juice and sugar powder until smooth. -
9. Part of icing can be coloured with some food grade dye. Melt black chocolate in a microwave oven or by double boiling. Decorate your cookies and leave them for an hour to let the icing and chocolate stiffen. Enjoy your meal!
