photo: niftyrecipe.com

Halloween Zombie Cookies

Name: Halloween Zombie Cookies
Ingredients: Butter 70 g; Egg 1 pcs; Sugar 4 tbsp; Cocoa powder 4 tbsp; Vanillin 1 pinch; Flour 150 g; Lemon juice - to taste; Powdered sugar 100-150 g; Dark chocolate 20 g

Such extraordinary zombie cookie will perfectly suit your theme party on Halloween. Chocolate pastry is flavoury and delicious with a slight flavour of vanilla. Adults will eat such cookie with pleasure to say nothing of the curious children who adore bright sweets.

Ingredients

Butter

70 g
Egg

1 pcs
Sugar

4 tbsp
Cocoa powder

4 tbsp
Vanillin

1 pinch
Flour

150 g
Lemon juice

- to taste
Powdered sugar

100-150 g
Dark chocolate

20 g

Steps

1. Melt butter on the cooker or in the microwave oven. Cool it down until room temperature and combine with the sugar.

2. Mix all ingredients to make sugar melt. Add one egg and mix again.

3. Add sieved cocoa powder and vanillin into the dough.

4. Then add sieved wheat flour. It is better to do it in a few stages.

5. Knead elastic and smooth dough. Put it into plastic bag or wrap it with the cling film and place it into the fridge for 30 minutes.

6. Then roll cooled dough in a layer of 3 mm in diameter between two sheets of baking paper. Cut out cookies in a doll shape with a curve or a plunger cutter.

7. Place cookies in the pre-heated oven up to 400 ° F. Bake them for 10 minutes and then cool them down completely.

8. Now lets make some icing for decoration. For this mix egg white, a few drops of lemon juice and sugar powder until smooth.

9. Part of icing can be coloured with some food grade dye. Melt black chocolate in a microwave oven or by double boiling. Decorate your cookies and leave them for an hour to let the icing and chocolate stiffen. Enjoy your meal!