Halloween Pumpkin Chocolate Pancakes

Steps

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  1. First, lets cook pumpkin puree. Wash one pumpkin, peel it and chop it into equal pieces. Put them into a saucepan and cover them with cold water.
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  2. Without covering, simmer pumpkin over medium fire for 10 minutes. Then slack the fire till minimum, cover the saucepan and keep on simmering until soft for 10-15 minutes more. Pour the water out, throw vegetables into the strainer and cool them down completely.
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  3. In a bowl combine milk and two eggs.
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  4. Whisk the mixture until smooth.
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  5. Add sieved wheat flour, salt, dough loosener and vanillin into the batter.
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  6. Mix the batter until smooth. Pour one third of the batter into another bowl. Add two tablespoons of sugar and sieved cocoa powder there, mix again.
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  7. Mash the rest of the pumpkin with a hand blender. Add pumpkin puree into the rest part of the batter.
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  8. Mix the batter with the puree and add 4 tablespoons of sugar into it.
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  9. Now lets fry pancakes. To make it easier, pour the batter into some bottles with narrow mouths or icing bags. Oil a frying pan with a cooking brush. Pour some chocolate batter onto heated surface making eyes, mouth and nose.
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  10. Pour pumpkin batter above carefully making a pumpkin.
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  11. Fry them for 30-60 seconds over the medium fire, then turn crumpets over.
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  12. Cook all crumpets this way. Serve them with chocolate or berry sauce or maple syrup. Enjoy your meal!