Easy Bean Pate
Bean pate is a tasty and useful snack rich in protein and fiber. It can be the basis for different sandwiches and canape. To get the texture of pate, blend all ingredients with a stand or hand blender.
You can cook this pate lenten, excluded salt pork and egg from it. Instead add fried onion or mushrooms. You will get a very delicious and nutritious vegetarian dish.
Ingredients
-
White beans200 g
-
Egg1 pcs
-
Carrot1 pcs
-
Salt pork60 g
-
Garlic2 pcs
-
Salt- to taste
-
Black pepper- to taste
Steps
-
1. First, lets boil cannellini beans until done. To cook it faster, put beans in cold water in advance. There is one more way to boil beans fast. To do this, pour cold water over beans and bring it to a boil. Pour the boiled water out, pour cold water over beans again, add tablespoon of seed oil and boil cannellini beans until soft for 40-50 minutes.
More Recipes
- Reverse Sear Steak 15:37, Apr 06, 2023
- Low-Carb Sweet Treats: Keto Christmas Cookies for a Merry, Healthy Season 16:50, Nov 30, 2023
- Candy and Calories: Important Information for Sweet Lovers 10:27, May 16, 2023
- Can You Freeze Apples 09:46, Apr 11, 2023
- Homemade Happiness: Crafting Festive Christmas Candies with Love 17:38, Nov 29, 2023
- Discover the Irresistible Flavors of Mexican Street Corn: A Culinary Adventure 17:59, Jun 05, 2023
- Avocado Toast: The Perfect Balance of Flavor and Health Benefits 12:41, May 29, 2023
- Classic American Christmas Ham with Pineapple Glaze 17:41, Dec 06, 2023