Russian Potato Piroshki
Russian piroshki with chicken liver and potato disappear from the table very fast. The dough is incredibly bold and soft and the stuffing is tender and flavoury. You can also cook piroshki with cabbage, eggs and leek, minced meat, mushrooms and cheese, and even with berry jam.
Ingredients
-
Potato500 g
-
Butter60 g
-
Active dry yeast1 tsp
-
Sunflower oil2 tbsp
-
Salt0,5 tbsp
-
Sugar1 tbsp
-
Whole wheat flour800 g
-
Onion1 pcs
-
Chicken liver250 g
-
Bay leaf1 pcs
-
Black pepper- to taste
-
Dill- to taste
Steps
More Recipes
- Unlock the Party Spirit: Learn How to Make Delicious Jello Shots in Minutes 11:43, May 29, 2023
- What is special about Dijon mustard 19:40, Apr 12, 2023
- Dal Tadka Recipe: A Burst of Flavors in Every Spoonful 12:58, May 22, 2023
- Easy and Delicious Peppermint Hot Chocolate Recipe for Christmas 17:45, Dec 06, 2023
- Indulge in the Richness of Sheer Khurma: A Traditional Eid Dessert 12:18, May 18, 2023
- Savory and Delicious Pav Bhaji Recipe: A Flavorful Street Food Delight 11:21, May 23, 2023
- Satisfy Your Taste Buds with Our Delectable Vegetable Ragout Recipe 17:21, Jun 11, 2023
- Whats A Good Lazy Dinner 17:25, Apr 27, 2023