photo: Pork Rolls with Sour Cream Onion Sauce

Pork Rolls with Sour Cream Onion Sauce

Our pork rolls will be cooked with greens and chopped garlic and roasted in the oven under sour cream and onion sauce. Flavour combination will be unbelievable. So, it is worth being tasted. You can try out different stuffings and sauces non stop, every time getting a dish with new flavours.
45 min
14 servings


  • Pork
    650 g
  • Soy sauce
    45 ml
  • Parsley
    ½ pcs
  • Garlic
    5 clove
  • Onion
    150 g
  • Sour cream
    180 g
  • Salt
    - to taste
  • Black pepper
    - to taste


  • 1. The steak of pork slice of 0,6-1 cm thick. Freeze pork a bit to make it easier to cut.
  • 2. Then wash pork slices thoroughly and season with freshly ground pepper. Dont salt.
  • 3. Put all beaten and peppered pieces of pork in a bowl and pour it over with some soy sauce. Mix them thoroughly and leave for an hour.
  • 4. Chop finely parsley and peeled garlic cloves. That will be the stuffing for our rolls.
  • 5. Put a bit of stuffing on the edge of the marinated slice, roll it tightly and stitch it with toothpicks.
  • 6. Then fry all rolls both sides in the frying pan until light golden brown. Put rolls on the plate and take the toothpicks out.
  • 7. Fry finely chopped onion in the same frying pan until golden brown.
  • 8. Add sour cream and mix.
  • 9. Then add about half a glass of water and dry herbs to the sauce, season it with a bit of fresh ground pepper and salt to taste. Bring it to boil, keep it over heat for a while stirring it non-stop and take it away from the heat. Sour cream and onion sauce is ready.
  • 10. Put the rolls in a heatproof dish , pour them over with hot sauce and roast them at 400 °F for 35-45 minutes.
  • 11. While roasting, pork absorbs sauce and becomes incredibly tender and moist. And What a flavour it has!! Beyond the words! You must only taste it.
  • 12. Bon Appétit