Corn and Cheese Soup

Steps

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  1. Wash meat, put it into a pan and pour it over with some cold water. Put it over medium heat and bring it to boil. Remove scum with a slotted spoon, lower the heat till minimum and keep on boiling the broth covered with a lid for 35 minutes. Then remove chicken thigh from the pan to cool it down.
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  2. Wash and peel potatoes. Dice them into medium pieces and add to the done chicken broth.
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  3. Peel and grate a carrot and dice peeled onion.
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  4. Stirring, brown vegetables in the butter until soft .
  
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  5. Then add them to the soup five minutes after potatoes.
  
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  6. After add tinned corn.
  
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  7. Boil for another 5 minutes then add diced processed cheese.
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  8. Pour some salt, black ground pepper and paprika. For flavour add bay leaf and black bayberry. Also, add finely chopped fresh greens.
  
  Boil the soup for 5 more minutes to make the processed cheese melt and combine with other ingredients.
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  9. Boiled meat separate from the bones. Pour done soup into the bowls and add pieces of chicken meat and parsley into every dish.
  
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  10. Bon Appetit