Gingerbread Christmas Trees

Steps

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  1. Combine sieved wheat flour, sugar powder, corn starch and ground spices in a bowl.
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  2. Whisk the mixture until smooth. Add grated cold butter.
  
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  3. Mash bake mix with butter to get small crumbles. Beat two eggs and pour some clear honey into the dough.
  
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  4. Mix and knead a smooth dough. Wrap it with a cling film and place it into the fridge for half an hour.
  
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  5. Roll the cooled dough out between two sheets of baking paper to the crust of 4 mm thick.
  
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  6. Cut biscuits with special plunger cutter or curve.
  
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  7. Put biscuits on the baking dish covered with baking paper. Place baking dish into the oven pre-heated at 400 °F and bake them until golden brown for 10 minutes. Then cool them down completely until room temperature and start to cook icing. In a bowl mix egg white and sieved sugar powder. You can add a few drops of lemon juice.
  
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  8. Then add some food grade dye into done icing. Put it into the icing bag.
  
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  9. Decorate biscuits and leave them to stiffen. Also, you can decorate them with some coconut flakes , sprinkles, chocolate or nuts.
  
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  10. Bon Appetit!