
Lemon Poppy Seed Muffins
Let’s cook tender muffins with poppy and lemon. Due to lemon juice and zest the pastry is very flavoured with piquant citrus taste. If you want to get muffins a bit wetter, place done dough into the fridge for 12 hours or even more. Within this time the flour in the dough will take more wet and the pastry also gets wet in the end.
Ingredients
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Egg3 pcs
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Sugar230 g
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Whole wheat flour160 g
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Dough loosener4 g
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Butter195 g
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Lemon zest1 tbsp
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Poppy seeds1 tbsp
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Lemon juice65 g