Mushroom Turnovers
Let’s cook some tasty turnovers made of ready-made Danish pastry dough. You can use any other stuffing instead of fried mushrooms. It can be boiled chicken fillet, ham, cheese, curd with some greens, fish or minced meat. The recipe is very simple and fast to cook. You only need to make stuffing, form turnovers and wait until they get brown in the oven. So, let’s start!
Ingredients
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Puff pastry500 g
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Mushroom400 g
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Onion1 pcs
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Egg1 pcs
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Sunflower oil2 tbsp
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Salt- to taste
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Black pepper0.25 tsp
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Provencal herbs0.25 tsp
Steps
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