Beetroot salad with cheese and garlic

Steps

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  1. Wash beetroots thoroughly, put them into a saucepan and pour them over with cold water. Cook beetroot for 45-50 minutes until soft. Take vegetables out of the water and cool them down. Then peel and cut them into thin strips.
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  2. Grate hard cheese on a large grater.
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  3. Combine cut beetroot and grated cheese in a bowl.
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  4. Peel garlic cloves and press them. Add them to the mixture.
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  5. Dress your salad with some mayonnaise. You can replace it with sour cream, natural yoghurt or home-made sauce. Salt and season it with black ground pepper. Add mayonnaise
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  6. Mix salad to make its ingredients combine.
  
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  7. Decorate salad with parsley leaves. Leave it for 30 minutes in the fridge and serve it.
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  8. Bon appetit!