Onion-Cabbage Soup

Steps

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  1. Wash chicken drumstick, put it into a saucepan and pour it over with two litres of cold water. Place the saucepan over the heat. Before boiling, remove scum from the broth with a slotted spoon. Keep on cooking meat for half an hour and then remove it from the saucepan.
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  2. While cooking broth, peel some onions. Dice vegetables into medium pieces.
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  3. Pour some oil onto a frying pan. Then pour chopped onion there. Saute them on a low heat until golden brown stirring them from time to time.
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  4. Peel one carrot and cut it into sticks.
  
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  5. Add carrot to onion and fry them together for another 5 minutes.
  
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  6. Put fried vegetables into a saucepan with done chicken broth.
  
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  7. Cut white cabbage into thin sticks. You can use cabbage shredder to make it faster.
  
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  8. Add it to the saucepan and cook for about 15 minutes until soft and done. New cabbage is cooked faster, approximately for 7 minutes.
  
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  9. Brown wheat flour a bit in a dry frying pan.
  
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  10. In the end of cooking add browned flour into the saucepan. Also, add fresh chopped greens, bay leaf and bayberry. Salt onion soup and season it with spices to taste.
  
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  11. Boil soup for 1-2 minutes and remove it from the heat. Serve it hot with some toasts or dried bread.
  
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  12. Bon appetit!