Warm Green Beans Salad with Walnuts

Steps

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  1. Wash green beans and cut out their ends. Pour them over with some cold water and cook for 5 minutes until boil. Drain them with a collander from hot water. You can cook frozen french beans without unfreezing them.
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  2. Peel an onion and cut it into half-rings.
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  3. Combine oil and butter in a frying pan. Stirring it, saute onion on a low heat until soft and golden brown.
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  4. Then add pressed garlic to onion. Keep on cooking vegetables for another one-two minutes on a low heat.
  
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  5. Chop walnut cores with a knife or ground them with a rolling pin to make nut pieces not very small.
  
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  6. Add chopped walnuts to the vegetables.
  
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  7. After this, pour boiled french beans into the frying pan. Add some lemon juice, salt and black pepper to taste.
  
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  8. Mix all that and keep on cooking these ingredients for another few minutes to make beans soak with garlic and spices flavour.
  
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  9. Serve the salad warm having decorated it with a parsley sprig.
  
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  10. Bon appetit!
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  11. Warm Green Beans Salad with Walnuts