Sausage and Corn Salad with Dried Bread

Steps

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  1. Peel some pickled cucumbers, cut them into sticks and squeeze from the brine.
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  2. Boil eggs hard, cool them down and shell them. Also cut eggs into sticks.
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  3. Clear smoked sausage from casing and cut it into sticks.
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  4. In a bowl combine all ingredients necessary for this salad: cut into stickes pickled cucumbers, boiled eggs and sausage. Add some dried white bread and canned corn.
  
  
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  5. Pour green onion cut into thin rings. Dress salad with mayonnaise. If necessary, add some salt or black ground pepper.
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  6. Mix all ingredients thoroughly to make them combine.
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  7. Let the salad for a while in the fridge. Serve it a la carte putting it into cooking ring. Decorate every dish with some fresh greens.
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  8. Bon appetit!