Calamari Corn Salad

Steps

• 1. If necessary, unfreeze calamari at room temperature. Then wash seafood, put it into boiling water for 1 minute and right after this put it into a bowl with some cold water. After such manipulations it will be easier to remove skin from this shellfish. Also, don’t forget to remove chord and wash calamari from inside.
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  2. Bring salty water to the boil and add bay leaf, coriander seeds, clove buds and corns of bayberry. Put calamari into boiling water and cook it for 2 minutes.
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  3. Remove seafood from the hot water and cool them down and dice it.
  
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  4. Peel red onion and dice it too.
  
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  5. Also, peel pickled cucumbers, dice them and squeeze from the brine.
  
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  6. Boil eggs hard, cool them down, shell them and also dice.
  
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  7. In a bowl combine all cut ingredient for this salad. Add finely chopped fresh parsley greens.
  
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  8. Salt your salad to taste and dress it with some mayonnaise.
  
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  9. Mix the salad thoroughly to make all ingredients combine. Place ready-made dish into the fridge for one hour.
  
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  10. Put calamari and corn salad into a salad bowl and decorate with some fresh greens.
  
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  11. Bon appetit!