photo: niftyrecipe.com Canned Fish and Rice Soup

Canned Fish and Rice Soup

Even whimsical children will like this flavoured canned fish and rice soup. This dish is very tasty and dietetic enough, so it will suit everybody who looks after his body and avoid extra calories. You can take any canned fish in oil: mackerel, sardine or saury. Also, vegetable broth or just cleaned water will be good to use instead of chicken broth, then the soup will be even less caloric.
Ingredients
60 min
8 servings


Ingredients

  • Water
    2 l
  • Chicken skeleton
    1 pcs
  • Potato
    5 pcs
  • Rice
    3 tbsp
  • Carrot
    1 pcs
  • Onion
    1 pcs
  • Canned fish
    1 pcs
  • Dill
    - to taste
  • Parsley
    - to taste
  • Salt
    - to taste
  • Black pepper
    0,25 tsp
  • Paprika
    0,25 tsp
  • Bay leaf
    1 pcs
  • Olive oil
    2 tbsp



Steps

  • Canned Fish and Rice Soup

    1. Wash chicken skeleton and pour it over with some cold water. Place it over the fire and bring to boil. Scum the foam with a slotted spoon and cook for 30 minutes. Remove chicken bones from the broth.
  • Canned Fish and Rice Soup

    2. Wash potato, peel it and dice into medium pieces.
  • Canned Fish and Rice Soup

    3. Add dice potato to the done chicken broth.
  • Canned Fish and Rice Soup

    4. Cook potato until half-cooked. Then add thoroughly washed rice to the soup.
  • Canned Fish and Rice Soup

    5. Peel carrot and onion and wash them in the running water. Grate carrot and dice onion.
  • Canned Fish and Rice Soup

    6. Fry vegetables in the oil until soft. Stir them from time to time to make them brown equally.
  • Canned Fish and Rice Soup

    7. Then add fried onion and carrot to the soup.
  • Canned Fish and Rice Soup

    8. Open a can tinned fish. Drain it from the oil and remove big bones from the fish. When potato and rice become soft, add canned fish.
  • Canned Fish and Rice Soup

    9. Season the soup with salt and spices. Add bayberry, bay leaf and finely chopped greens to flavour.
  • Canned Fish and Rice Soup

    10. Boil the soup for a few minutes and remove it from the heat. Serve the dish hot with some slices of fresh bread.
  • Canned Fish and Rice Soup

    11. Bon appetit!
  • Canned Fish and Rice Soup

    12. Canned Fish and Rice Soup




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