Cheese Chicken Croissants

Steps

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  1. Take done unleavened dough out of the fridge in advance to make it unfreeze and get elastic.
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  2. While this, let’s cook stuffing. Peel and dice onion.
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  3. Fry cut onion in the oil until golden brown. Cool it down until room temperature.
  
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  4. Grate any hard cheese with a big holes grater.
  
  
  
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  5. Boiled fillet.
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  6. In a bowl combine all ingredients for stuffing: hard cheese, cut fillet, fried onion and finely chopped greens.
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  7. Salt the stuffing and add black ground pepper and herbes de Provence for taste.
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  8. Mix stuffing to make all ingredients combine.
  
  
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  9. On the floured working surface roll the dough 3-4 mm thick. Cut the dough into rectangles. Make cuts on them as shown in the picture.
  
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  10. Put 1-2 tablespoons of stuffing on one side of every rectangle .
  
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  11. Roll them the way all stuffing appears inside them.
  
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  12. Form croissants sticking edges thoroughly.
  
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  13. Put pastry on the baking sheet covered with baking paper. Rub croissants with beaten egg with a cooking brush.
  
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  14. Put croissants into pre-heated oven to 1800. Cook them until golden brown for about 20 minutes. Replace done pastry from the baking tin to a dish, cool them down a bit and serve them warm.
  
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  15. Bon appetit!