Chocolate cake in a cup in 3 minutes
I like everything chocolate with all my heart. If there are some variants – I will always pick a chocolate version of any dessert. Today I am telling you about the easiest and truly delicious recipe of a chocolate dessert in 3 minutes only.
Ingredients
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Whole wheat flour70 g
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Cacao15 g
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Vegetable oil30 g
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Salt0,25 tsp
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Baking powder2 g
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Sugar60 g
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Egg1 pcs
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Milk30 ml
Steps
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1. Mentioned amount of ingredients is enough for only one cake. If you decide to cook for the whole family – you can bravely multiply the amount. Everything you need is to collect all ingredients in one whole, sequence is not really needed.
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2. Mix them well.
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3. Pour the mixture into the cup. It should be about a half. It may seem not to be enough – but it is.
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4. And now it is the most interesting part of cooking. Put a cup into the microwave oven for 3,5 minutes (maximum power).
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5. Cake will begin to rise above the mug during the second minute – do not be afraid of it. That is how it must be.
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6. In the end you will get a real chocolate cake. Because of the way it is cooked, it turns a little dry so you should eat it immediately or cut it with shortbreads and soak with something. Very delicious.
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7. Many of you write that dough turns out too thick. The reason is that you take a small egg or we just have slightly different measures. So if you think that the dough is too thick – add some teaspoons of milk or water.
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