photo: niftyrecipe.com

Rosemary Baked Potato Wedges

Name: Rosemary Baked Potato Wedges
Ingredients: Potato 1 kg; Olive oil 50 ml; Salt - to taste; Black pepper 0,25 tsp; Paprika 0,25 tsp; Thyme 0,25 tsp; Rosemary 1 tsp; Parsley - to taste

You can cook lots of tasty and nutritious dishes of potato. Today we will bake vegetables in the oven adding spices and olive oil. The dish is very flavoured due to smoked paprika and rosemary. This dish will suit vegetarians and those who are fasting. Also, you can use baked potato as a garnish to meat or fish dishes. In addition, serve pickled tomatoes or tomato sauce to potato.

Ingredients

40 min

4 servings

Ingredients

Potato

1 kg
Olive oil

50 ml
Salt

- to taste
Black pepper

0,25 tsp
Paprika

0,25 tsp
Thyme

0,25 tsp
Rosemary

1 tsp
Parsley

- to taste

Steps

1. Wash, peel and cut potato bulbs into wedges.

2. Then put cut potato into a bowl. Pour potato with olive oil. If you want, you can use corn or cooking oil.

3. Season potato with the flakes of smoked paprika and rosemary.

4. Salt vegetables to taste and season them with a mixture of ground paprika, black pepper and dried thyme.

5. Mix all ingredients thoroughly to make vegetables cover with the mixture of oil and spices.

6. Pour potato into a heatproof tin or baking sheet. Even it in a flat layer.

7. Place baking sheet with potato into pre-heated to 200 oven at the medium stage. Stirring vegetables from time to time bake them until done. The potato wedges must become soft and golden. Depending on the thickness of potato wedges, this dish is cooked in 30-40 minutes.