photo: Cottage cheese donuts

Cottage cheese donuts

I really like desserts and donuts as well. They taste perfect with coffee and are pretty nourishing for a breakfast. But cottage cheese donuts are even better! They are very soft and not fatty at all.


  • Egg
    2 pcs
  • Sugar
    100 g
  • Baking soda
    1 tsp
  • Cottage cheese
    250 g
  • Whole wheat flour
    350 g
  • Sunflower oil
    300 ml


  • 1. The dough is very easy to cook. You do not need any yeast so you will have your donuts on your plates prepared in 15 minutes . Mix eggs and sugar with a mixer. Add baking soda.
  • 2. Then add cottage cheese and mix it well again. Add 300 g of flour and mix one more time. You will get awesome dough that sticks to your hands.
  • 3. Divide it into two parts and roll up to 5-7 mm thick. Then make external cut-outs with a big cup (or glass) and internal cut-outs with a small mold (bottle cup).
  • 4. Now heat a butter on a medium fire in a small saucepan – it is more economical and easier way to keep an eye on a process of cooking. The question is how to determine the availability of oil? Throw a small amount of flour in a saucepan, if bubbles appear around it immediately then it is a right oil temperature.
  • 5. When donut is browned a bit (here, judge yourself what color you like best), take it out on paper towels to drain them from extra fat.
  • 6. By the way, from small circles of donuts small balls are obtained, kids truly like them.