Polish Hunters Stew, Bigos
Bigus is a very tasty Polish dish that you want to try again and again. Recipe is pretty simple but despite this it is a very delicious dish. If you like cabbages, then this recipe was made just for you. Bigus is not only vegetable stew. This is a whole palette of taste, color and unforgettable aroma. Thanks to sauerkraut, mushrooms and hunting sausages, the dish turns out to be special and with a pleasant sourness.
Ingredients
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Onion2 pcs
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Carrot1 pcs
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Mushroom250 g
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Cabbage700 g
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Pickled cabbage350 g
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Hunter sausage200 g
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Water300-400 ml
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Tomato paste3 tbsp
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Salt- to taste
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Black pepper0.5 tsp
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Provencal herbs1 tsp
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Sugar- pinch
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Dill- to taste
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Vegetable oil75 ml
Steps
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