I will show you a rich version of this dessert but if you want you can compress the number of ingredients into a mini list of 2-3 ones and still it will be delicious, believe me. So, what you need is wine. How else we can make a pear drunk? Red one fits great (up to your taste). Then cranberry, lemon and orange – they will give the needed slightly sour taste and aroma. A contrast for them are sugar and vanilla sugar. And we finish with spices of cinnamon and cloves. A list of spices can be continued infinitely - anise, peppercorns, vanilla, dried zest and everything else that comes to mind.