We prepare pretty simple vegetarian dish. Many of us heard about it but never understood or tried to cook it. To tell you the truth, avocado is not my favorite one. But that is why Mexicans are considered to be pros – they created a masterpiece. What I liked about this sauce was a gentle, slightly astringent texture and incredible potential for experimentation. I will tell you a base recipe but you can change it up to your taste: it may be hot sauce (chili), sweet (pineapple, mango, sugar), sour (apples) and so on. It is easy to cook, everything you need is a blender (however, many of you can do the sauce with a folk).