photo: niftyrecipe.com Caesar Salad with Shrimp

Caesar Salad with Shrimp

Today we are going to prepare a Caesar salad with shrimps and rusks. It is a very beautiful and delicious salad, the cooking of which will not take you more than 15 minutes, and at the same time, the pleasure and with profit to your health will last for the whole day :)
Ingredients


Ingredients

  • Olive oil
    80 ml
  • Garlic
    2 clove
  • Egg
    1 pcs
  • Mustard
    1 tsp
  • Lemon juice
    2 tbsp
  • Parmesan cheese
    1 tsp
  • Worcestershire sauce
    2 tsp
  • Green lettuce
    - to taste
  • Shrimp
    300 g
  • Tomato
    2 pcs
  • Plant oil
    3 tbsp



Steps

  • 1. There are necessery ingredients for the sauce on the photo. We will queeze the lemon juice from a fresh lemon. For that, previously wash it carefully in cold water.
  • 2. Peel the garlic cloves. In a classic recipe the anchovy fillets are optional, so it is for your choice.
  • Caesar Salad with Shrimp

    3. Boil water in a saucepan. Put eggs inside for 1-2 minutes.
  • Caesar Salad with Shrimp

    4. Blend cheese with a fine grater.
  • Caesar Salad with Shrimp

    5. Beat the prepared eggs into a blender.
  • Caesar Salad with Shrimp

    6. Add the squeezed juice of a fresh lemon, add mustard, throw a peeled garlic, pour some olive oil, add some Parmesan and Worcestershire sauce.
  • Caesar Salad with Shrimp

    7. Turn the device on for two minutes. Pour the ready sauce in a sauceboat.
  • Caesar Salad with Shrimp

    8. Prepare the ingredients for Caesar salad. We have already cooked shrimps. Thoroughly wash tomatoes and lettuce. Peel the garlic.
  • Caesar Salad with Shrimp

    9. Cut the pieces of a loaf into cubes. Place them on a baking sheet that is pre-sprinkled with vegetable oil. Send the baking sheet into the preheated oven. We need to get the golden rusks.
  • Caesar Salad with Shrimp

    10. Grate the Parmesan cheese finely.
  • Caesar Salad with Shrimp

    11. Put the pieces of lettuce leaves on a beautiful dish. Sprinkle with the third portion of Parmesan. Then put 2-3 tablespoons of the sauce.
  • Caesar Salad with Shrimp

    12. Cut the tomatoes into slices and lay out the next layer.
  • Caesar Salad with Shrimp

    13. Then put out all the shrimps, and again sprinkle with one third of Parmesan.
  • Caesar Salad with Shrimp

    14. The finishing touch: put the rusks in a chaotic order, sprinkle with cheese again and spread the remaining sauce. Our "Caesar" with shrimps is ready. Bon appetit!




More Recipes