Caesar Salad with Shrimp

Steps

• 1. There are necessery ingredients for the sauce on the photo. We will queeze the lemon juice from a fresh lemon. For that, previously wash it carefully in cold water.
  
  
• 2. Peel the garlic cloves. In a classic recipe the anchovy fillets are optional, so it is for your choice.
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  3. Boil water in a saucepan. Put eggs inside for 1-2 minutes.
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  4. Blend cheese with a fine grater.
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  5. Beat the prepared eggs into a blender.
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  6. Add the squeezed juice of a fresh lemon, add mustard, throw a peeled garlic, pour some olive oil, add some Parmesan and Worcestershire sauce.
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  7. Turn the device on for two minutes. Pour the ready sauce in a sauceboat.
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  8. Prepare the ingredients for Caesar salad. We have already cooked shrimps. Thoroughly wash tomatoes and lettuce. Peel the garlic.
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  9. Cut the pieces of a loaf into cubes. Place them on a baking sheet that is pre-sprinkled with vegetable oil. Send the baking sheet into the preheated oven. We need to get the golden rusks.
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  10. Grate the Parmesan cheese finely.
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  11. Put the pieces of lettuce leaves on a beautiful dish. Sprinkle with the third portion of Parmesan. Then put 2-3 tablespoons of the sauce.
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  12. Cut the tomatoes into slices and lay out the next layer.
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  13. Then put out all the shrimps, and again sprinkle with one third of Parmesan.
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  14. The finishing touch: put the rusks in a chaotic order, sprinkle with cheese again and spread the remaining sauce. Our "Caesar" with shrimps is ready. Bon appetit!