Now we pour out our blanks into the mold. Here I highly recommend taking a detachable one (I have 20 cm), and for simplicity I spread the bottom with paper, so it will be easier to remove it. Spill it out and compact a uniform layer with something flat, for example, with the bottom of the glass. I do not like it when cheesecake sides are sandy as well, but if you like it – just make sand base a little more and level the sides on the mold walls. Put the prepared base in the fridge.