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photo: andychef.ru Whoopie Pies

Whoopie Pies

The «Whoopie Pie» cake has taken a worthy place in the cookbook of many housewives around the world. Of course! This delicate and unusually tasty chocolate dessert, which literally melts in your mouth, just cannot leave anyone indifferent. And the delicate cream filling is truly beyond praise! And although it is quite easy to prepare such a dessert, the result exceeds all expectations! However, maybe you are not averse to trying as well? So, write down the recipe!

Steps

  • 1. They are prepared quite simply. Mix soft room temperature butter with sugar and whisk well. Pay attention, the oil is soft but not melted.
  • 2. Add the egg in the resulting creamy mass and whisk well.
  • 3. Add the egg in the resulting creamy mass and whisk well.
  • 4. Add hot water and cacao in the dough. Mix it well again.

  • 5. The dough turns out to be rather thick, like a very dense sour cream. Adjust the consistency with water or flour. Next, you need to put the «cookies» on the parchment. Either with a spoon, or as I did it – with a confectionery bag.
  • 6. Lay out the peas (by one tablespoon) on the parchment at a decent distance from each other - they will crawl very good. Compare:
  • 7. Bake at 160 degrees for 5-7 minutes. Here, as usual, everything depends on the oven, the size of biscuits and other things, so look carefully – puncture the «cookies» with a toothpick, as soon as it comes out dry – it's time to take it out. I just finger pressed lightly from above, if not already liquid - ready.
  • 8. The cream is prepared simply, the main thing is to observe the rule: very cold cottage cheese, soft (room temperature) oil.

  • 9. Beat everything well and plaster cooled down «cookies», you can use a spoon or a bag.
  • 10. Give the cakes to soak cream good in a sealed container, ideally – put in the fridge for the night. They are soft and lush with a juicy layer. Now I understand why Americans love this dessert and write so much about it.


Dessert

Ingredients

  • Sugar
    240 g
  • Milk
    125 ml
  • Baking soda
    1 tsp
  • Flour
    210 g
  • Cacao
    45 g
  • Water
    60 ml
  • Butter
    230 g
  • Cottage cheese
    340 g
  • Powdered sugar
    100 g
  • Vanillin
    - to taste

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