photo: niftyrecipe.com Soup with meatballs

Soup with meatballs

We will prepare a basic recipe of a meatball soup, with potatoes and fried vegetables. Optionally, this soup can be complited with any additional ingredients to your taste. So you can add pasta, buckwheat, rice, semolina, millet or corn grits. Besides the grits , you can add vegetables such as bell peppers, practically all kinds of cabbage, zucchini, sautéed eggplant, corn, green beans or peas to the soup. You can break the uniformity and add grated or finely chopped into cubes processed cheese to the soup 5 minutes before the end of the cooking time.
Ingredients


Ingredients

  • Beef
    300 g
  • Onion
    2 pcs
  • Potato
    3 pcs
  • Tomato
    1 pcs
  • Bread crumbs
    40 g
  • Carrot
    1 pcs
  • Salt
    - to taste
  • Plant oil
    3 tbsp



Steps

  • 1. Prepare the required ingredients. Wash all the vegetables and herbs. Also wash the meat fillet. Peel onions.
  • Soup with meatballs

    2. Now lets make meatballs. Cut meat into pieces. Mince the meat pieces and one peeled onion using a sharp knife of a powerful electric meat grinder. Put the ready mass into a bowl.
  • Soup with meatballs

    3. Add all the breadcrumbs to the mince. Mix finely.
  • Soup with meatballs

    4. Form meat balls from the minced mass approximately 2 cm in the diameter.
  • Soup with meatballs

    5. Peel the potatoes. Cut them into cubes.
  • Soup with meatballs

    6. Boil two liters of bottled water in a large pot. Throw the potato cubes in boiling water. Season with salt.
  • Soup with meatballs

    7. Wash the rice in several waters to absolute transparency. Add it to the pot after the potatoes.
  • Soup with meatballs

    8. Chop carrot and the remaining onion.
  • Soup with meatballs

    9. Cut tomato into cubes.
  • Soup with meatballs

    10. Put all the chopped vegetables into a pan (where you have already warmed vegetable oil). Put on the fire. Fry the vegetables for 10 minutes.
  • Soup with meatballs

    11. Thirty minutes after the moment of boiling, put thermally processed vegetables into a future soup.
  • Soup with meatballs

    12. Then gently add the meatballs to the soup.
  • Soup with meatballs

    13. Cook for another 15 minutes. Add chopped fresh herbs and three minutes later turn off the stove.
  • 14. Pour the ready soup with meatballs into soup plates. Bon appetit!




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